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Results 51 - 60 of 138 for ginger butter
Combine zucchini, onions, mangos and salt in large container. Top with a layer of ice cubes. Cover and let set 3 hours. Drain and rinse in ...
52. PEACH BUTTER
Add peaches, sugar and salt ... prevent scorching. As butter becomes thick, reduce heat to ... jars. Process in boiling water bath 5-10 minutes.
53. PUMPKIN BUTTER
Combine all ingredients and cook until mixture reaches a thick spreading consistency. Pour into jars or small containers and freeze or ...
54. PEACH BUTTER
Mix peaches, sugar and salt ... scorching. As the butter becomes thick, lower the heat ... jars to thicken. Skim if needed. Put in jars and seal.
55. APPLE BUTTER
Cook apples in cider until tender and thick, approximately 1 hour. Pour into hot jars, leaving 1/4-inch space in top. Adjust lids. Process ...
Mix the sugar with spices. Alternate the pears and the sugar mixture in a glass bowl and leave overnight covered in the refrigerator. Pour ...
Cover cucumbers, onions and salt ... and celery seed, ginger and turmeric. Cook until tender (do not overcook). Pour in jars and seal immediately.
Add water to grapes, bring to a boil and simmer 10 minutes. Pour juice into a colander and press pulp into a bowl. Return pulp to enamel or ...
Allow butter to reach room temperature. Place ... until smooth. (Use a large dinner fork.) Store in airtight container in refrigerator or freezer.
Tie spices in a cheesecloth ... cider; reheat. Just before serving, melt butter on top of the hot punch. Serves 10- 12. Real good at Christmas time.
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