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Results 51 - 60 of about 970 for german potatos
In a skillet, cook bacon until crisp. Drain, reserving 1/4 c. bacon grease. Add crumbled bacon. Combine sugar and flour; add to skillet ...
Bring potatoes to a boil. Then cover and simmer for 20-25 minutes. Drain potatoes and cool. Cut bacon into 1 inch slices, cook until crisp ...
Cook bacon and set aside, ... Heat thoroughly and pour over the potato mixture. Place in 325°F oven for 30 to 45 minutes to heat throughout.
Grate potatoes and onion. Mix in all ingredients well. Fry in Crisco. Use a tablespoon, scoop and place one at a time in frying pan. Heat ...
To reserved bacon drippings, add sugar, water, vinegar, flour and pepper, cook until thick. Add onions. Cut up potatoes. Add bacon pieces ...
Combine the seasoning mix ingredients ... sauce into the potato and egg mixture, add the ... warm but also good at room temperature. Serves 8.
Grate potatoes and onions together. Pour off excess juice, mix in eggs then add enough flour to thicken. Salt and pepper to taste. In large ...
Cook bacon in 8-inch fry ... constantly. Pour over potato mixture and mix well. Yield: 6-8 servings. NOTE: Salad can be reheated; mix well and serve.
Combine potatoes, parsley, celery and ... Add bacon to potato mixture. In a pan, combine ... add to potato mixture and fold it in. Serve warm.
Fry bacon, drain and crumble, reserving 1/4 c. fat. Saute onions in the fat, blend in the flour, sugar, salt, celery seed and a dash of ...
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