Results 51 - 60 of 1,100 for gelatin -cake

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Dissolve gelatin in boiling water. Add lemon ... into bottom and sides of 9x13 inch pan. Add filling. Sprinkle with remaining crumbs and chill.

40% calorie reduction from traditional ... small saucepan. Sprinkle gelatin over orange juice and let ... substitute 18 packets Equal® sweetener. Equal

Lightly spray Bundt pan with ... one teaspoon unflavored gelatin & let sit for a ... seconds. Place serving plate upside down over top & invert.

In small saucepan, sprinkle gelatine ... low heat until gelatin is completely dissolved. In large ... or canned fruit. Makes about 8 servings.

Sprinkle gelatin over water to soften. In ... until set. When ready to serve, unmold and garnish with additional whipped cream. Serves 10 to 12.



White chocolate genoise (recipe follows), ... for brushing the cake layers. Make the white chocolate ... saucepan sprinkle the gelatin over the framboise and let ... and the mint sprigs.

Bake cake as directed on box. After ... cake. Refrigerate 2 hours. TOPPING: Mix pudding. Let stand 15 minutes. Blend in Cool Whip. Cover cake.

Combine cake mix, apricot nectar, lemon extract ... thin. Bake 40 minutes in a 350 oven. Glaze while hot. Combine ingredients. Pour over hot cake.

Prepare and bake angel food cake mix according to package directions. In saucepan, combine gelatin and water. Stir in 1 ... additional blueberries. 12 servings.

Combine cake ingredients together in a large ... minutes. Remove to serving plate. Combine glaze ingredients until smooth and spread over cake.

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