About 5 to 6 hours ... fat from pork roast. Place roast in pan ... rosemary, onion and garlic. Refrigerate at least 4 ... skillet, mix beans, corn, capers, butter and 1/2 ... and serve with pork.
Ingredients: 10 (beans .. half .. roast .. salt ...)
Lightly saute the carrots, onion, celery, garlic and herbs in the oil. ... water, salt, pepper corns, and sugar and simmer ... pour over the roast in a large bowl. (Weight ... the roast is done.
Combine enchilada sauce and chopped ... hot. If using roast, bake tightly sealed in ... green chili salsa, garlic, flour, salt and cumin. ... containers. Seal and label.