Cut carrots, onion, and celery ... roasting pan. Season pork with salt, pepper, caraway seeds, and garlic. Place pork on top of vegetables and roast in oven at 375 degrees ... 2 hours 45 minutes)
Ingredients: 11 (boneless .. celery .. juice .. seeds ...)
Remove as much of the ... outside of the roast as you can. Spray a ... the meat. Crush garlic over the meat, and into ... with the left-over pork. Cut the leftover pork ... of time, then reheated.
In fat side of pork, cut 6 deep slits. Put 1 piece of garlic, a piece of pickle ... the top of roast. Preheat oven to 450 ... Cook to desired doneness.
Mix onion, green pepper, garlic salt, red pepper and black ... randomly around the pork roast. Using your fingers, stuff ... 15 minutes before carving.
Place pork, fat side up, on ... pan. Combine salt, garlic salt and first 1/2 teaspoon chili powder; rub into roast. Roast in oven at ... and serve with meat.
Preheat oven to 350 degrees. ... eggs, parsley, and garlic; set aside. Butterfly roast. Spread spinach mixture evenly ... (on rack) place pork seam down. Rub roast with ... and pepper, to taste.
Place pork fat side up on rack ... pan. Combine salt, garlic salt and first 1/2 teaspoon chili powder. Rub into roast. Bake at 325 degrees ... with the sliced meat.