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Results 51 - 60 of 197 for garlic for dipping oil
Combine all the ingredients in ... and chill, covered, for at least 2 hours or ... sprinkling of olive oil. Accompany with pita triangles. ... 1/2 cups. The dip will keep, covered and chilled, for up to 1 week.
To thicken yogurt, line a sieve with cheese cloth. Place the sieve over a bigger bowl. Pour yogurt in sieve and drain the yogurt (about two ...
Drain juice from can of ... half the drained juice. Add lemon juice, oil, garlic, and salt. Blend until smooth. Serve immediately or refrigerate.
Combine above ingredients. Roll in crumbs for pate. Let set overnight. Serve on crackers.
Cook garlic in medium saucepan of simmering ... Mix in basil, oil, chives, cilantro and rosemary. ... made 3 days ahead. Cover and refrigerate.)
56. GUACAMOLE DIP
Mix all ingredients. Cover and refrigerate to blend flavors (about 1 hour). Tortilla chips make ideal dippers.
In a food processor, process pumpkin and chickpeas until fairly smooth. Add remaining ingredients to food processor and process until ...
58. BLACK OLIVE DIP
Blend tomatoes, add chopped olives, onions and green chilies. Add the following; oil, vinegar and garlic salt. Chill before serving.
59. UGLY DIP
Chop everything up and dump into a bowl. Serve with scoops (corn chips).
Allow the beer to stand at room temperature for 45 minutes. In a large ... parsley, salt and garlic powder. Add oil, egg yolks and beer. ... Heat to 375°F. Dip zucchini slices into batter. Fry ... sprinkled with Parmesan cheese.
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