Results 51 - 60 of 447 for garlic butter steak sauce

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Roll shrimp in mixture of ... crumbs. Brown in butter over medium heat about 10 ... preparing deviled shrimp sauce. Arrange shrimp on rice ... Saute onion and garlic in butter over medium heat ... juice. About 4 servings.

Can use tenderloin, rib eye, ... T-bone or porterhouse steak. Rub steak with garlic, and season with pepper. Melt butter in a large, heavy skillet; add vermouth, Worcestershire sauce, and chives. Simmer mixture ... immediately. Yield: 4 servings.

Cut steak into 1/2 inch thick strips. ... tomatoes, onion and garlic powder. Simmer until thickened. In ... hours. Add soy sauce and Worcestershire; stir. Serve over hot rice. Serves 8

Combine bouillon, water, soy sauce and wine; simmer. Cut beef ... meat tenderizer. Heat butter in frying pan; brown beef, onion and garlic. Add rice; continue cooking ... Yield 4- 6 servings.

Cook steaks in large fry pan over ... cook remaining ingredients (except parsley) until mushrooms are tender. Add parsley. Serve hot over steaks.



56. POLENTA
Bring above to a rapid ... Cover with red sauce. Simmer for 2 hours ... Polenta with sauce and serve. Will serve 10-15 people. A different appetizer.

Sprinkle fish with salt and ... then brush with butter. Combine mustard, mustard seeds ... small bowl. Brush steaks on both sides with the ... slices and ginger sauce. Put all ingredients except ... hot or room temperature.

While cooking rice, pound steak to 1/4 inch thickness. Cut ... brown meat in butter. Add garlic and broth. Cover and simmer ... water and soy sauce. Stir into meat mixture. ... beds of fluffy rice.

1. Mix together oil, lemon juice, soy sauce, garlic, parsley and pepper. Pour over flank steak in glass dish and marinate ... cook onions, pepper, butter, paprika and salt for ... over meat to serve.

In a saucepan, melt butter; stir in Worcestershire sauce, lemon juice, parsley, celery, salt and garlic. Brush butter mixture on both sides of steaks. Place steaks in a ... butter mixture over steaks.

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