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Results 51 - 60 of 3,840 for frying peppers
Heat oil in skillet or ... medium heat until peppers are crisp-tender. Add tomato wedges ... retain crispness. Excellent to serve over cooked rice.
Also will need: 1. Finely ... with #1. Before stir-frying, add 1 tablespoon oil ... Add the bell pepper and 1 tablespoon water Stir-fry ... bowl for later use.
Microwave stir-fries taste like wok-fried, but you stir only 4 or 5 times, not constantly. Combine marinade in order given and stir in meat ...
Stem and seed peppers. Cut peppers in thin ... 10 to 12-inch frying pan over high heat. When ... add soy or salt to taste. Makes 4 or 5 servings.
In large bowl, combine vegetables. ... Add vegetables, stir fry 5 to 6 minutes or until crisp tender. Season with salt and pepper. 30 calories.
Mix the following: 1/4 tsp. ... 2 cups green peppers or whatever and 2 tablespoons ... onions, water chestnuts, carrots, tomatoes, cucumber slices.
Fry bacon until crisp in ... skillet. Add bell peppers, lima beans, salt and ... with crumbled bacon. Serve immediately. Yield: 6 to 8 servings.
In a frying pan cook onions and garlic in oil for 5 minutes. Add green peppers and seasonings. Cook slowly for 10 minutes until tender. Serves 6.
Saute until tender. Add: Combine ... Add salt and pepper to taste. Cook for 1 ... Sprinkle sesame seed over combined vegetables. (I add more seeds).
Thinly slice top round steak ... electric skillet. Cook peppers in oil 3 to 4 ... thickens. Serve over cooked rice or bed of lettuce. 4 servings.
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