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Results 51 - 60 of 362 for frying crisco
Rinse apricots and put in heavy saucepan. Cover with water and boil until tender, covered. Remove lid and continue to cook until about all ...
Heat 2-3 inches Crisco oil in deep fryer or ... immediately or keep warm at 175 degrees. Repeat with remaining batter. Makes about 1 dozen hush puppies.
Cut fresh or partially thawed ... to 1/2 inch Crisco oil heated to 350 degrees ... tablespoon tartar sauce over fish. Cover with top half of bun.
Peel and devein the shrimp. ... Fry in deep Crisco heated to 365 degrees until ... Drain on paper toweling. Serve while hot with desired sauce.
Cut fish into 6 (3 inch) squares, about 1/2 inch thick. Dip portions in egg, then in crumbs. Fry in 1/4 to 1/2 inch oil heated to 350 ...
Remove all cartilage from crab meat. In a bowl, mix egg, bread, mayonnaise and seasonings. Add crab meat and mix gently. If dry, add more ...
Combine potatoes and beaten egg. Add salt and pepper. Shape into 6 round cakes about 3/4 inch thick. Brown cakes on both sides in hot Crisco.
Peel and slice onion and place in bowl or Ziploc bag along with chicken (skinless is fine if you want to cut down on fat intake). Pour in ...
59. BROCCOLI QUICHE
Mix well and press into pie pans. Makes several crusts. Fit aluminum foil over bottom and sides of crust; cover with uncooked rice to hold ...
For extra spicy chicken, increase ... Pan Fry: Melt Crisco in skillet to about 1/2 ... to 365 degrees for 15-18 minutes. Drain on paper towels.
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