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Results 51 - 60 of 317 for fry potato salad
Place in a large roaster, heat 35 minutes at 350°F.
Layer potatoes, celery, onion, green ... Cool slightly. Dot potato mixture with salad dressing. Add salt and pepper ... 1 hour before serving.
Cook potatoes and remove skins, ... Whip and Tastee salad dressing and mix thoroughly. Mix ... Garnish with the rest of the egg cut in slices.
Flour chicken, fry to brown, only a few ... be placed on top of the chicken before baking. Serve with sauce spooned over chicken and potatoes.
About 3 hours ahead or early in the day, in a large bowl with fork, beat first 6 ingredients until well blended. Add potatoes, bacon, ...
56. TEMPURA
Fried vegetables and shrimp. Cut ... smooth. Coat vegetables, shrimp and fish in coating. Fry in oil at 350 degrees. Eat with soy sauce or ketchup.
57. HOT POTATO SALAD
Cook potatoes with jackets on ... bacon. Mix vinegar, salad oil and lemon juice and ... into potatoes. Mix in celery, parsley, salt and pepper.
Peel and cube potatoes. Put in large casserole. Blend all ingredients. Save some bacon and crumble on the top. Bake at 350 degrees for 30 ...
59. POTATO SALAD
Combine all ingredients in a ... potatoes and eggs too much. Add more salad dressing if needed. Chill for ... couple of hours. Then serve cold.
60. HOT POTATO SALAD
Put potatoes in mixing bowl ... mayonnaise, dressing and vinegar, blend. Pour over potato mixture. Serve hot or chilled. Makes 8 to 10 servings.
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