Results 51 - 60 of 152 for fry egg rolls

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In a small bowl, mix ... Over high heat, stir-fry 2 tsp. garlic and ginger ... cooking spray. Turn egg roll skin so that it looks ... with other egg rolls. Place egg rolls seam ... or until golden brown.

In food processor, process flour ... may need more). Roll out paper thin, cut into ... a crescent roll. Fry in 1" oil in heavy ... and mix thoroughly. Egg roll wrappers can be stuffed ... much liquid. PIZZA ROLLS: 2 tablespoons spaghetti sauce, ... or homemade pie filling.

1. In a small bowl, ... large bowl, beat egg well. Add black mushrooms, noodles, ... don't dry out. Roll up according to directions on "how to wrap egg rolls". 5. In a large ... in oil and fry slowly for about 10 minutes ... Repeat with remaining wrappers.

Make batter of eggs, water and flour. Beat ... a 7 inch fry pan with a very small ... pile. The filled rolls may be frozen before frying. ... barbecued pork. Serves 50.

In wok or skillet, stir fry onion in hot oil for ... combine the shrimp, egg, wine, Five Spice powder ... corner of egg roll skin pointing at you, spoon ... seal. Fry egg rolls a few at a time ... Sour - Hot, etc.).



Stir fry pork in wok or 10" ... and vegetables. Cover egg roll skins with damp cloth to ... to 5 egg rolls at a time until golden ... and hot mustard sauce.

Saute cabbage, bean sprouts and ... taste. Spoon into egg roll wrappers (allowing room enough to ... egg roll. Deep fry. For health conscious persons, ... freeze uncooked egg rolls for deep frying later - ... or hot mustard sauce.

Bring cabbage and celery to ... large skillet, stir fry hamburger in 2 tablespoons of ... the edges of egg roll wrap with egg white and ... in a deep saucepan.

Cut pork into 1/4 inch ... pork and stir fry for 1 1/2 to 2 ... wrappers or large egg roll wrappers. Place wrapper on surface ... towels and serve hot.

In wok or skillet, stir-fry onion in hot oil for ... mixture, the beaten egg, wine and five spice ... center of egg roll skin and fold all 4 ... cold with egg rolls or won tons.

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