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Results 51 - 60 of 555 for fruitcake s
51. FRESH FRUITCAKE
Cut each orange, including the rind, into 8 sections. Remove and discard seeds. Chop orange fine in a food processor, blender or grinder. ...
Cream butter and sugar together. Add eggs, one at a time. Sift dry ingredients together, save 1 cup flour mixture to mix with fruit and ...
Mix together and bake at 350 degrees for 8-10 minutes.
54. FRUITCAKE BARS
Preheat oven to 300 degrees. Sift or stir together flour and soda. Combine remaining ingredients. Mix well. Spread into greased 15 x 10 ...
Combine first 8 ingredients in large mixer bowl; mix on low speed for one minute. Gradually add flour and mix for 1 minute. Stir in fruit ...
Blend together molasses and water ... cups. Spoon in fruitcake mixture. If desired, garnish with ... storing. Makes 6 dozen fruitcake bonbons.
Preheat oven to 350 degrees. Lightly grease baking sheet; set aside. Combine flour, soda and allspice in a bowl; set aside. Cream brown ...
58. FRUITCAKE BARS
In medium saucepan combine orange juice and 1/2 cup brown sugar. Stir over low heat until it boils. Add dates and raisins. Bring to a boil ...
Place in well greased 9 x 13 inch pan. Dough is 2 1/2 inches thick, doesn't raise. Bake 1 hour at 325 degrees.
Chop up fruit, add nuts and dredge in 1/2 cup of the flour. Combine flour, soda, salt and cinnamon. Cream butter, sugar and beaten eggs, ...
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