Results 51 - 60 of 83 for fruit loaf cakes

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Cream until light and fluffy ... flour mixture with fruit and nuts. Pour batter (which ... paper. Or 2 loaf pans. Place in cold oven. ... in refrigerator several weeks.

Rinse raisins in boiling water; ... Mix #2 to fruit and nuts (Mix #1). Grease two 9 x 5 x 3 inch loaf pans or 5 small loaf ... with candied cherry halves.

DO NOT refrigerate the fruit mixture! Cover loosely. In gallon ... vanilla pudding, 3 cake mixes (white or yellow), 12 ... to 8 small loaf pans or a bundt pan ... It will not freeze.

Mother made her fruit cakes right after Thanksgiving. She always ... to three dozen loaf pan size cakes. Then at ... weeks. The longer the better.

Combine applesauce, butter and sugar; ... hours. Makes 3 loaf-size cakes. Put in well buttered ... waxed paper to prevent raisins from burning.



Oven 300 degrees. Line loaf pan with aluminum foil. Mix ... for last 30 minutes. Remove, cool, wrap and refrigerate. Slice with very sharp knife.

Use some of the flour ... stickiness of the fruit and nuts. Cream butter and ... nuts. Bake in loaf pans which have been lined ... very moist fruit cake.

Grease 2 (9 x 5 x 3 inch) loaf pans. Line with foil allowing ... mixing bowl. Add fruits and nuts and toss until ... out clean. Allow cake to cool in pans for ... before serving or storing.

Mix graham cracker crumbs and ... well. Then add remaining ingredients. Mix well. Put in 2 loaf pans or 1 large loaf pan. Refrigerate for 12 hours.

Cream butter well, add sugar ... Mix cut up fruit and nuts with small portion ... or into small loaf pans. Place in cold oven ... canister for 2 months.

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