Results 51 - 60 of 88 for fruit cocktail graham crackers

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Combine fruit, milk, lemon juice and ... cream and spread over banana layer. Chill for 2 hours or longer before serving. Yield: 6 to 8 servings.

Pour lemon juice into condensed ... mix all ingredients. Whip with electric beater. Pour mixture into graham cracker crust. Chill. Makes 2 pies.

Mix milk and lemon juice until thick. Stir in Cool Whip, then drained fruits. Pour in crust and chill.

Mix graham crackers, butter, and sugar together; ... whipped cream and fruit cocktail. Pour over crust. Top ... Press lightly. Chill until firm.

Blend graham cracker crumbs, sugar and butter. Pat ... Chill thoroughly. Drain fruit cocktail. Mix syrup and cornstarch, ... with fruit cocktail sauce.



Mix Eagle brand milk and Cool Whip together, then add lemon juice and mix all other ingredients. Pour in pie shell and refrigerate for 2 ...

Drain the fruit. Mix and press into ... 2 cups of graham crackers and 6 tablespoons melted butter. ... sprinkle with garnish. Chill for 6 hours.

Mix and pour into graham cracker crust and garnish with cherries and mandarin oranges.

Mix and pour into graham cracker crust and garnish with cherries and mandarin oranges.

Mix milk and lemon juice. Add drained pineapple and fruit cocktail. Fold in Cool Whip. Place in 2 graham cracker pie crust. Chill. Top with pecans. Keep refrigerated.

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