1 lg. can fruit cocktail or crushed pineapple
Graham crackers
6 tbsp. melted butter
2 c. confectioners' sugar
1 tsp. vanilla
2 eggs
1 stick butter
3 to 5 bananas
1 lg. tub Cool Whip
Walnuts, almonds, or graham cracker crumbs for garnish

Drain the fruit. Mix and press into a 13 x 9 inch pan, 2 cups of graham crackers and 6 tablespoons melted butter. Blend sugar, vanilla, eggs, and 1 stick of butter until fluffy. Pour over graham crackers. Spread on 3 to 5 bananas, sliced lengthwise, then put fruit on top of bananas. Cover with Cool Whip and sprinkle with garnish. Chill for 6 hours.