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Results 51 - 60 of 349 for fruit bars
Mix together all ingredients except pie filling. Mix until dough is fluffy. Spread half of dough on greased jelly roll pan. Spread filling ...
Mix flour, oats, salt, sweetener, ... bottom of square pan. Place layer of fruit, spread rest of crumbs on top. Bake, cool and cut in squares.
Blend first 3 ingredients and ... egg yolks with sour cream and drizzle over pie filling. Bake 25 minutes more at 350 degrees. Cool. Cut in bars.
Heat oven to 350 degrees. ... Sprinkle with reserved oats. Bake 20-22 minutes until golden brown. Cool and cut into bars. Makes about 15 bars.
55. FRUIT CRUMB BARS
In a mixing bowl, stir ... large pieces of fruit in pie filling. Stir lemon ... drizzle icing over bars. In a mixing bowl, ... to make desired consistency.
56. FRUIT CAKE BARS
Beat together above ingredients. Add: Dredge pecans and fruit in 1/4 cup of flour ... minutes at 350 degrees in jelly roll pan. Slice when cool.
Combine dry ingredients, add milk and oil; stir until mixture is well moistened. Reserve 1 cup for top, press remainder in 9"x13" pan. ...
Sift flour; measure and sift with baking powder, salt and sugar into bowl. Blend in butter with pastry blender until mixture resembles ...
Let dates, prunes, raisins, and ... thoroughly. Add cooked fruit. Mix. Pour into jelly ... cinnamon if you like. Bake at 350 degrees for 25 minutes.
60. FRUIT CAKE BARS
Mix together flour, baking soda ... rack. Arrange candied fruits and nuts over cake. Combine ... and cut into bars, about 2 3/4" x 1 1/2". Yield: 40 bars.
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