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Results 51 - 60 of 78 for frozen pina colada
Mix all ingredients together. Add enough water to make 1 gallon.
Combine all ingredients in a blender and blend until smooth. For a different taste you can substitute 1/4 orange juice for the pineapple ...
Blend coconut syrup with pineapple juice. Add all other liquids and mix well. Freeze overnight. To serve, mix approximately 3 tablespoons ...
Combine all ingredients except 7-Up. ... in freezer until frozen, may take several days. ... cocktail glass half full of slush. Fill to top with 7-Up.
55. PINA COLADA CAKE
Preheat oven to 350 degrees. Grease and flour 2 round cake pans, 8 or 9 inch, or a 13 x 9 rectangular pan. Prepare cake mix as directed on ...
Mix and stir while freezing. Fill glass 1/2 full with slush then rest of way with 7-Up or Sprite.
57. PINA COLADA PIE
Allow frozen ingredients to thaw slightly. Mix ... into pie crust. Refrigerate at least 2 hours. Garnish with toasted coconut or shaved chocolate.
58. PINA COLADA CAKE
Mix all and cook according to directions on box in a 9x13 inch baking dish. When cake is done, remove from oven and stick holes in cake ...
Mix cake according to package directions using 2 whole eggs instead of egg whites. Spoon into 9x13 pan and bake in 350 degree oven. Punch ...
Combine all ingredients together in large freezer container. Let stand at room temperature for 10 minutes. Spoon slush into glass, pour ...
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