Results 51 - 60 of 141 for frozen leeks

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Dredge chicken in flour. Cook over medium heat in 4 quart saucepan in oil stirring frequently until lightly browned. Add vegetables and ...

1. Cook tortellini according to ... tortellini. 3. Blanch leeks 1 minute in boiling water; ... temperature or slightly chilled. 8 to 10 servings.

Cook the tortellini in boiling ... tortellini. Add blanched leeks, red and yellow peppers ... room temperature or slightly chilled. Serves 8-10.

Melt butter in heavy saucepan; add onion and leek; saute for 5 minutes ... put through blender. Return to saucepan and reheat to serve. Serves 6.

Sauté salt pork or bacon pieces until brown but not crisp; drain. Sauté onion until limp; drain. Combine all ingredients and heat through ...



Drain water chestnuts and chop in food processor. Thaw and drain spinach and add to food processor, among with tofu, mayonnaise, sour cream ...

Place rice, cloves, black pepper, ... Wash and trim leeks. Cut in 1/2-inch thick ... onto serving platter and garnish with egg wedges if desired.

Melt butter in pan, add chicken and brown slightly. Remove chicken and place in large kettle or pressure cooker. Pour a couple cups of ...

Place the lamb and bones in a 6 quart pot and add 2 quarts of water. Bring to a boil, reduce the heat, cover, and simmer for 20 minutes. ...

Cut top off bread and scoop out inside of bread loaf. Leave a shell with rim. Cut up top and use for dipping. Mix all other ingredients and ...

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