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Results 51 - 60 of 81 for frozen dill pickles
Layer 1 1/2 cups chicken and lettuce in a 3 quart bowl. Combine rice and peas and parsley; spoon evenly over lettuce. Layer tomatoes, ...
52. PICKLED OKRA
1. Sterilize 2 pint jars ... Place 1/2 teaspoon dill seed in bottom of each ... boiling water just to blanche, then drain and proceed as above.
53. PEA SALAD
Pre-cook peas, drain under COLD water. Make dressing and pour over ingredients. Stir well. Refrigerate for a couple of hours or overnight.
Cook macaroni; drain. Add all other ingredients. Use mayonnaise to taste. Toss. Garnish with paprika, olives, green pepper, egg on top.
55. RICE SALAD
DO NOT COOK PEAS. Mix with enough mayonnaise to hold together.
56. LEMON SHRIMP DIP
Soften minced onion in lemon juice; then mix well with cream cheese, mayonnaise and Tabasco. Blend shrimp, pickle and parsley into cheese ...
Cook juice, rice, salt according to rice directions. Add pickle, onion, peas and pepper. Refrigerate before serving. Add shrimp, avocado ...
Mix prepared cucumbers, onions, salt ... sugar, vinegar and dill. Let stand stirring from ... freeze. Makes 4 cups. Defrost slightly before serving.
59. FROZEN PICKLES
Slice cucumbers. Mix with onions, ... sugar, vinegar, and dill. Let stand, stirring from ... liquid covers the pickles. Pack into plastic freezer ... 5 pint sized containers.
60. LA PALOMA SALAD
Mix together, chill and serve.
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