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Results 51 - 60 of 84 for frozen blackberry
51. BLACKBERRY PIE
Mix sugar, flour and cinnamon together, then mix lightly through fruit. Pour berries into pastry lined pan. Dot with butter. Vover with top ...
52. BLACKBERRY PIE
Cook berries 10 minutes. After coming to a boil - mix sugar, cinnamon and cornstarch together and add to berries. Stir constantly. Cook for ...
Dissolve jello in boiling water in freezer cannister. Beat eggs with 1 cup milk. Add remaining ingredients and stir until mixed. Freeze as ...
Cream shortening and sugar; add eggs one at a time and blend. Add dry ingredients alternately with milk. Fold in berries. Bake at 350 ...
Place in blender, cover, start on puree speed then push blend speed until smooth and ice is dissolved.
56. BLACKBERRY PIE
Mix together and pour over berries. Put into crust and top with remaining crust. Bake at 400 degrees for 1 hour or until bubbly.
Add water to cover berries and 1/2 inch over them, add sugar and let come to boil and cook slowly. Mix crust: Mix flour, salt, shortening ...
Mix all ingredients together and bake at 350 degrees until done. Mix 1 1/2 cups confectioners sugar with 1-1 1/2 cups of berries. Drizzle ...
Mix and cook sugar, salt, ... let cool. Add frozen berries or fresh. Mix and ... shells. Refrigerate and top with Cool Whip when serving. Makes 2.
Mix brown sugar, flour, oats, butter and cinnamon until crumbly. Press 1/2 mixture into buttered 13 x 9 inch pan. Cover with fruit. Cook ...
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