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fried italian sausag
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fried italian sausag
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51.
BEAN PATCH
Brown and drain sausage. Mix all ingredients together except bacon. Top with bacon and bake uncovered for 1 1/4 hours at 350 degrees. Good ...
Ingredients: 12 (beans .. celery .. mustard .. sausage .. soup .. sugar ...)
52.
FRENCH BREAD PIZZA
Prepare sauce mix according to package directions, keep warm. Cut each split loaf in quarters and place on baking sheet cut side up; spread ...
Ingredients: 8 (cheese .. lengthwise .. pepperoni ...)
53.
PIZZA
Any other ingredients or topping you would like to add. Roll out bread dough to fit size of pan. Place small amount of oil in pan and ...
Ingredients: 4 (double .. grease .. sauce ...)
54.
TEX-MEX STRATA
In medium skillet, saute sausage 10 minutes or until lightly browned. Cool slightly; cut crosswise into thin slices. Place in bowl. Add ...
Ingredients: 9 (jalapenos .. milk .. salt .. sausage ...)
55.
BONIA
Form ground beef into 1 1/2 inch balls. Brown meatballs and sausage; drain off grease. Place chicken in casserole dish, add meatballs and ...
Ingredients: 7 (beef .. catsup .. celery .. pieces .. sausage ...)
56.
CHICKEN DELICIOUS
Grease pan. Arrange potatoes in a large shallow 3 quart casserole. Mix seasonings and sprinkle some on potatoes. Arrange chicken and ...
Ingredients: 9 (oil .. oregano .. paprika .. salt ...)
57.
TORTELLINI TOSS
Gently toss first 3 ingredients while warm. Add Muenster cheese, oregano, salt and pepper. Pour warm sauce over mixture. Sprinkle Parmesan ...
Ingredients: 8 (cheese .. oregano ...)
58.
SPAGHETTI SAUCE
Start to fry vegetables. Add sausage and brown. Add spices. Add tomatoes, paste and water; boil. Then simmer 3 hours. Serves 18.
Ingredients: 10 (garlic .. leaf .. like .. onion .. tomatoes ...)
59.
SAUSAGE VALENTINO
Peel and dice garlic. Place garlic and oil in large pot over low to medium flame. Cover and simmer approximately 5 minutes. Clean peppers ...
Ingredients: 6 (cloves .. oil .. onions .. peppers .. sauce .. sausage)
60.
SAUSAGE BREAD
Place dough in a greased bowl. Lightly coat with oil; cover with plastic wrap. Refrigerate overnight. Next day roll out the dough on a ...
Ingredients: 5 (peppers ...)
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RECIPE PULSE
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COOKING TIME PORK TENDERLOIN
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CORN CHOWDER
ROUND TIP ROAST CROCKPOT
CHEX MIX SOY
DRIED RED TART CHERRY
BROWN POTATO CAKES
MINI TACO
TACO CASSEROLE FLOUR TORTILLAS
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SUGAR FLOUR PEANUT BUTTER
PASTINA
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