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Results 51 - 60 of 69 for fried bananas
Mix with enough water to make a sticky dough. Cook but don't brown: Brown ground beef in olive oil with garlic, onion and sliced peppers. ...
52. BANANA FRITTERS
Sift dry ingredients; add milk and mix. Peel and slice bananas in half. Dip halves in ... both sides. Serve hot or cold. Yield: 8-10 servings.
53. BANANA SCALLOPS
Beat egg. Add salt and milk. Peel bananas and slice crosswise into one ... Note: Use green tipped or all yellow, but not flecked, skinned bananas.
54. BANANA FRITTERS
Mix flour and salt. Make ... frying pan. Peel bananas and cut in half lengthwise. ... warm, sprinkled with sugar to taste and with lemon juice.
55. BANANA FRITTERS
Into a small bowl sift ... is moistened. Slice bananas in half lengthwise; dip into ... immediately sprinkled with confectioners sugar. Serves 6 persons.
Cut bread loaf into 1 ... one medium sized banana in half; then cut across. ... with whipped butter and warmed maple syrup. Yield: 2 servings.
Combine flour, sugar, salt and ... until smooth. Peel banana and cut into diagonal slices. ... on paper towels and while warm, dredge in sugar.
58. BANANA FRITTERS
Sift dry ingredients together; add ... Peel and slice bananas in half. Dip halves in ... bananas until brown on both sides. Serve hot or cold.
59. BANANA FRITTERS
Mash bananas. Add flour and baking ... pan with oil. Spoon into hot oil a tablespoon at a time. Can be eaten plain or sprinkle with sugar on top.
60. BANANA PUFFS
Mash bananas with sugar and lemon juice, ... Remove with a slotted spoon, drain and roll in cinnamon and sugar. Serve with jam. Serving Size: 6
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