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Results 51 - 60 of 91 for fresh vegetable salad
Fresh Vegetables - Chopped broccoli, carrots, cauliflower, ... and press into mixture. Refrigerate 1-2 hours, then cut into finger-food pieces.
52. FRESH CORN SALAD
Cook corn, covered, in boiling ... remaining ingredients, stirring well. Toss gently with vegetables. Chill 8 hours. Serve with slotted spoon.
1. Cut potatoes into bite ... 2 tablespoons hot salad oil, cook potatoes and 1/8 ... through. 6. Spoon vegetable mixture into large platter. Arrange ... 10 servings. 150 calories.
Blend all ingredients well. Chill. Serve with cauliflower and broccoli flowerets, celery and carrot sticks, sliced cucumbers, green onions, ...
In large skillet over high ... pepper. Cook until vegetables are tender crisp, stirring occasionally ... are heated through. Makes 4 servings.
Put all ingredients except salad oil in blender and blend ... the refrigerator. Shake and add to sliced tomatoes, cucumbers, shredded cabbage.
Cook the tortellini in boiling ... yellow peppers and fresh basil. Process the egg yolk, ... dressing over the salad and toss to coat. Serve ... slightly chilled. Serves 8-10.
Cool macaroni. Combine with celery, radishes, green onion and parsley in medium bowl. Mix together vinegar, mustard, horseradish, sugar and ...
Mix and let set before serving.
Cook tortellini, drain and place ... yellow peppers and fresh basil to salad and toss to combine. Process ... temperature or slightly chilled.
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