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Results 51 - 60 of 253 for fresh fruit juice
Mix together. Use with watermelon, ... grapes or any fresh fruit. (Use spinach leaf for ... for it to sit on tray better.) WILL KEEP VERY WELL.
Cook the above ingredients until thickens. Cool. Add 2 beaten eggs and cook for 1 minute or until bubbly. Cool slightly; pour over fresh fruit.
Cook pasta shells according to ... yogurt and orange juice concentrate. Combine remaining ingredients in ... thoroughly. Toss gently before serving.
54. FRESH FRUIT DIP
Cream together and serve as a complimentary dip to fresh cut fruit. For convenience toothpick each piece of fruit.
Preheat oven to 375 degrees. Peel, core and slice into pie pan or dish: Or use the same amount of: Season with: Work like pastry with a ...
56. FRESH FRUIT DIP
Mix all ingredients together. Chill. Use assorted fresh fruit for dipping. Can be made ... using sugar-free pudding, lite Cool Whip and skim milk.
Drain pineapple, reserving juice; set aside. Combine cornstarch, ... 1 1/2 cups, 157 calories or 12 servings. 1 cup, 105 calories, per serving.
Blend the 1/3 cup sugar ... filling, mix lemon juice with it before adding to ... whipped cream. For fresh berry filling, sort out 2 ... Serves 12 to 15.
On stove, heat pineapple with juice and 1 beaten egg, with ... center of a fruit tray using: NOTE: Slice apples ... Substitute any type of fruit!
Blend cream cheese with sugar. In another bowl, mix together pineapple, strawberries, bananas, nuts and Cool Whip. Combine the two ...
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