8 oz. cream cheese, softened
3/4 c. sugar
21 oz. can crushed pineapple, drained
10 oz. frozen strawberries with juice
3 bananas, sliced
1/2 c. pecans (optional)
9 oz. Cool Whip

Blend cream cheese with sugar. In another bowl, mix together pineapple, strawberries, bananas, nuts and Cool Whip. Combine the two mixtures. Pour into a loaf pan. Cover and freeze. Slice and serve.