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Results 51 - 60 of 223 for freezer jam
On medium low heat, bring ... boil again. Remove from heat and add jello. Put in containers and refrigerate or freeze for later. Makes 4 cups jam.
Wash and stem strawberries. Thoroughly ... sterilized jars or freezer containers. Cover at once with ... 2 tablespoons strawberry jam. Serve on bagel, toast ... serve. Makes 3/4 cup.
Crush strawberries (use potato masher). ... stand at room temperature 24 hours. Then place in freezer. Refrigerate after opening. Makes 4 cups.
In a medium bowl, stir ... 5 minutes. Ladle jam into 5 sterilized half-pint jars ... in refrigerator or 1 year in freezer. Makes 5 half-pints.
Prepare containers and fruit: Wash ... hours. Store in freezer. Small amounts of unfrozen jam or thawed maybe covered and ... approximately 4 3/4 cups.
Remove stems from strawberries; rinse ... hours. Store in freezer. Yield: about 3 pints. Note: Jam may also be used as ... 15 minutes before serving.
Combine fruit and sugar in ... minutes. Put in freezer jars or freezer containers; be ... and freeze for up to one year. Makes nine 8 oz. jars.
1. Peel, pit and grind ... for 24 hours or until set. 5. Store in freezer. Jam can be kept up to 3 weeks in refrigerator. Makes about 6 cups jam.
Use 1/2 or 1 pint freezer containers prepared according to manufacturer's ... refrigerator between uses. Makes about eight 1/2 pint containers.
Combine rhubarb, water and pectin ... minutes. Add strawberries. Mix well. Ladle into jars. Let stand at room temperature until set. Store in freezer.
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