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Results 51 - 60 of 519 for flour popovers
Butter generously 8 (5 ounce) ... until blended. Add flour and salt; beat until batter ... longer or until popovers are deep brown and very crisp. Serve at once.
52. BLENDER POPOVERS
Preheat oven to 400 degrees. ... motor and scrape flour from sides once or twice. ... during baking), until popovers are well browned and firm ... popovers. (Dr. Ted) Dental Clinic
Blend eggs, milk, onion, salt and oil. Add flour, beat until smooth. Beat ... cups 1/2 full. Bake 400°F for 40-45 minutes till golden, firm.
54. POPOVER PIZZA
Cook ground beef and onion ... until foamy. Add flour and salt. Beat until smooth. ... or until the top is puffed and golden brown. Serve hot.
55. POPOVERS
Beat eggs slightly. Sift flour and salt and add alternately ... of batter. Bake popovers for 20 minutes at 400 ... done. Makes about 10 popovers.
56. POPOVERS
Preheat oven to 450 degrees. ... medium bowl, sift flour and salt. Add milk, eggs ... heat to 375 degrees and bake additional 20 to 25 minutes.
57. POPOVERS
Beat together flour, skim milk, eggs, salt, ... of batter into each muffin cup. Bake for 30 minutes at 400°F. Don't peek. Makes 4 popovers.
Position rack in lower third ... blended. Beat in flours and salt until batter is ... minutes. Serve warm or cool completely. Makes 6 popovers.
59. POPOVERS
Preheat oven and pan at ... you want your popovers to be. Bake 20 minutes ... heat, bake additional 20 minutes at 350 degrees. Makes 6 popovers.
60. BEST POPOVERS
Mix milk and eggs with salt. Stir in flour to make a smooth batter. ... minutes if custardy popovers are desired, or 35 minutes ... or plain. Makes 6.
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