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Results 51 - 60 of 512 for flour chicken stock
To make the Parmesan custard, ... stir in the flour, over low heat, until ... minutes. Stir in chicken broth, about 10 minutes. Beat ... 15 minutes before serving.
Heat butter and oil in ... medium heat. Add chicken; saute until browned. Transfer ... lightly colored. Sift flour into skillet; cook 1 minute, stirring constantly. Stir in stock; bring to boil. Add ... is tender. Serves 4.
In shallow pan or plastic ... ingredients - dredge chicken in seasoning. Heat oil in ... 2-3 minutes. Add stock and sherry, bring to a boil. Combine flour and water. Reduce heat, add ... Serves 2 or 4.
Prepare stewed chicken. When almost tender, sift together flour, baking powder and salt. ... dumplings. Garnish with parsley. Makes 6 to 8 servings.
Sprinkle chicken with paprika, salt, pepper and ... and mix in flour. Slowly add sherry and chicken stock. Return to heat and ... degrees for 1 hour.
Preheat oven to 400 degrees. Pound the chicken breasts between 2 sheets of ... Stir in the flour and oregano and blend well. Combine the stock, milk, and wine and ... Serve hot. Serves 4.
Cook chicken breasts, cool and chop into ... until hot. Add flour all at once; stir constantly ... Add hot chicken stock all at once; whisk until ... or until bubbling hot.
Mix flour and pepper in a shallow dish. Dredge chicken in flour mixture to coat; ... marsala and beef stock. Bring to a boil, ... with buttered, parsleyed noodles.
Melt butter in heavy fry ... Rinse and dry chicken; dredge in flour and brown in pan. When ... add wine and stock so chicken is almost (but ... Serve with brown rice.
Place chicken in pot with water, onion, ... chicken slightly in stock; remove to a plate. ... melt butter, add flour. Cook gently stirring constantly, ... Garnish with chopped parsley.
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