Fish Lemon Dill Sauce - Recipes - Page 6

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Results 51 - 60 of 68 for fish lemon dill sauce

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51. SALMON STEAKS WITH DILL VINAIGRETTE

Whisk all basting sauce ingredients in small bowl. Cover. ... To Grill: Place fish on lightly oiled grill. Cook ... opaque when tested with fork.

52. TROUT WITH DILL - MUSHROOM SOUR CREAM SAUCE

Remove heads from trout, if desired. Rinse fish, pat dry and lay ... flour. Add broth, lemon juice and dill; stir until sauce boils and thickens. Reduce heat ... lemon slices. Serves 4.

53. SOUR CREAM SAUCE

Cover grill with foil. Place ... on grill, spread sauce on one side. Cook fish about 4 minutes. Flip over, ... on side (sauce should be warm).

54. GRILLED FRESH SNAPPER WITH RED PEPPER SAUCE

Broil peppers 20-25 minutes until ... a sieve. Squeeze lemon over fish. Season to taste with ... fork. Serve with Red Pepper Sauce and garnish.

55. EASY BAKED COD WITH DILL SAUCE

Wash and dry the fish. Sprinkle on both sides ... cream, mayonnaise, flour, lemon juice and dill weed. Spoon sauce over the fish. Bake at ... with buttered spinach noodles.

56. POACHED SALMON WITH DILL SAUCE

Combine onion, bouillon, water and lemon juice in skillet large enough to hold fish in single layer. Bring to ... Stir in flour, dill weed, pepper. Add milk, mixing ... stirring constantly. Pour sauce over salmon and serve.

57. SALMON SAUCE

Combine: sour cream, mustard, dill, onion, garlic and lemon. Mix well. Brush fish with butter. Sauce can be used as a ... before baking or broiling.

58. EASY BAKED COD WITH DILL SAUCE

Wash and dry the fish. Sprinkle on both sides ... cream, mayonnaise, flour, lemon juice and dill weed. Spoon sauce over the fish. Bake at ... until fish flakes easily.

59. COD IN BROCCOLI SAUCE

Heat the butter in frying ... bread crumbs, shrimp, lemon rind, dill, salt and pepper and ... of it around fish. Sprinkle with the Parmesan ... tender. Heat remaining sauce and serve separately with stuffed cod. Serves 4.

60. HILLSIDE BARBECUE CATFISH WV STYLE

Place in saucepan tomato, onion, lemon juice, Tabasco. Heat over low ... cool. Marinate the fish (could start this day before). Cover the fish with sauce, well coated. Cool. Place ... on the outside grill.

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