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Results 51 - 60 of 74 for fish heads
51. TUNA SALAD
Cut everything up in a bowl. Add Italian dressing and toss.
Slice fish crosswise into thick pieces. Place ... additional 30 minutes. Refrigerate until serving. Sauce will be thick and jellied. Makes 8 servings.
53. TUNA SALAD
Boil macaroni noodles. In a medium bowl, add lettuce, mayonnaise and salad cubes; mix well. Drain noodles and add to salad; mix. Serve hot ...
54. TUNA FISH CRUNCH
Shred cabbage as you would ... potato chips and "crunch" by mashing bag of chips. Mix into tuna fish to add "crunch". Serve alone or with crackers.
55. SEAFOOD FISH
Cut and clean vegetables. Put in bowl; mix well. Chill and serve with a dinner. Cut eggs.
56. FISH SLAW
Mix all together and refrigerate. Will keep for several days.
Fish should be filleted and ground. ... ground fish. Reserve heads and bones. Place heads, bones, ... uncovered, for 3 hours. Yields 20 pieces.
In large saucepot over high ... size of saucepot), heads first, into boiling water. Immediately ... butter mixture, stir fish chunks, tomatoes with their liquid, ... shells and parsley sprigs.
Cut the head off the cleaned fish. Split the fish lengthwise ... large platter. Pour Sweet and Sour Sauce with Vegetables over fish before serving.
60. SEAFOOD BISQUE
De-head and peel prawns and place shells and heads into a medium saucepan. Add ... bare simmer, add fish in this order: Fish first ... 6-8 as an entree.
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