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Results 51 - 60 of 460 for fish fry
Combine butter, lemon juice, pepper, ... and garlic. Dredge fish in butter-herb mixture and roll ... minutes or until fish flakes easily with fork.
52. OVEN FRIED FISH
Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in ... flakes easily. Serves 4. 4 oz. serving, 149 calories.
53. PAN FRIED FISH
Coat fish in combine dry ingredients; dip ... dry ingredients. Pan fry in butter and oil until ... fork. Drain on paper towels. 3 to 4 servings.
54. FRITO FRIED FISH
Crush Fritos in plastic bag. ... second bowl. Drop fish in bag and shake. Dip fish in beaten eggs. Roll in crushed Fritos chips. Fry in hot oil.
55. OVEN FRIED FISH
Dip fish in egg, season with salt and pepper and roll in cornmeal. Spray pan with Pam or corn oil. Bake 40 minutes at 450 degrees.
56. LOW FAT FISH FRY
1. Preheat oven to 450 ... minutes without turning fish, until fish flakes easily ... 3. Meanwhile in small bowl mix tartar sauce ingredients.
57. OVEN-FRIED FISH
Dip fillets into egg. Lightly coat with bread crumbs. Arrange fish in a single layer on ... flakes easily when tested with a fork. Serves: 6 to 8.
Batter-fried fish fillets are nestled in a ... fish in batter. Fry until lightly browned. Drain and ... FOR 8 SERVINGS: Double the ingredients.
59. OVEN-FRIED FISH
Heat oven to 350°F. Melt ... medium bowl. Coat fish fillets with flour mixture; dip ... 20 minutes or until fish flakes easily with a fork.
Combine Corn Flakes, celery salt, ... and pepper. Dip fish in milk; roll in Corn ... Low-fat Meat. From Cookbook for Diabetics and Their Families.
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