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Results 51 - 60 of 79 for fish filet in sauce
51. BARBECUED SALMON
In a small saucepan, heat butter, ... Add mustard, soy sauce, oil, ginger and/or garlic. Mix well. Cool slightly. Rinse filet and pat dry. Set fish skin side down on large ... 400°F for 20 minutes.
Preheat oven to 400 degrees. ... into cavity of fish. Place in lightly oiled baking pan. Saute ... and keep warm. SAUCE: Strain juices and add ... a bed of parsley.
In a wide shallow saucepan bring ... and let the fish cool in the liquid overnight. ... roux. Simmer the sauce and gradually add the cream. ... Serves 6 to 8.
Preheat the broiler. Carefully inspect the fish to determine if any bones ... rectangular or square in shape. Sprinkle with the oil ... serve with fennel sauce. Serving Size: 4
55. TROUT ALMONDINE
Cut filets into serving size portions. Combine ... mix well. Roll fish in flour mixture. Place fish in ... juice, hot pepper sauce, and parsley; mix. Pour ... once. Makes 6 servings.
56. BAKED HADDOCK
Arrange fish in dish and spread soup over ... chopped onion, Worcestershire sauce, garlic salt and Ritz ... fish and bake 10 to 15 minutes longer.
Preheat oven 425 degrees. In a saucepan, cover filets, scallops and shrimps with ... stirring constantly until sauce has thickened. Stir in sherry ... degrees. Yield: 8 servings.
Melt butter and saute onions ... and roll up in fish. Place in casserole dish ... Bake at 350 degrees for about 25 minutes or until fish is done.
59. B-B-Q REDFISH
Filet red fish leaving scales on. Season filets ... filets with following sauce: 1 c. BBQ sauce ... skin. Serve immediately with remaining sauce.
In a large baking dish saute ... lay fillets of fish to cover the bottom of ... evaporates. Add Marinara Sauce, cover and bake 10 ... leaves for fish dishes.
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