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Results 51 - 60 of 77 for fish creole
51. CREOLE SOLE
Saute bell pepper, celery and ... spray and arrange fish fillets in pan. Bake uncovered, ... fish flakes easily with a fork, (about 10 minutes).
52. COD CREOLE
In large skillet over medium ... minutes. Meanwhile let fish stand at room temperature to ... serving: 198 cal, 22g pro, 11g car, 7 g fat, 92 mg chol.
In large boiler pot over ... 10 minutes. Add fish and oysters and simmer for ... for 5 more minutes until all seafood is done. Makes 8 servings.
In large boiler pot, melt ... boil, simmer 45 minutes. Add fish and simmer 10 minutes more. Add shrimp and cook 5 minutes more. Makes 8 servings.
55. SHRIMP CREOLE
Heat oil over high heat in 4 quart saucepan. Add 1 cup of onions and cook over high heat about 3 minutes, stirring frequently until onions ...
Thaw frozen fillets and shellfish. ... 1/4 of the fish. Cover and simmer for ... crab meat. Cook another 3 to 5 minutes. Makes 6 to 8 servings.
57. SHRIMP CREOLE
Cut all vegetables into 1/2" dice. You will need 1 cup of diced onions, both peppers, celery and tomato. Saute the onion until lightly ...
58. CREOLE FILLETS
Cook onion, green pepper, garlic and bay eaves in tomatoes. Simmer about 30 minutes until thickened. Place fillets in baking dish. Cover ...
In large boiler pot over ... Gradually stir in fish stock or water. Add remaining ... minutes more or until all seafood is done. Makes 8 servings.
60. CREOLE TUNA
Melt butter in saucepan. Add green pepper and tomato. Cook 5 minutes. Add flour and mix well. Add milk and stir until smooth. Season. Add ...
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