Fines Herbes - Recipes - Page 6

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Results 51 - 60 of about 940 for fines herbes

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51. HERBED BUTTERNUT SQUASH-APPLE SOUP

Heat chicken stock in 6 ... onion, shallots, and herbs. Simmer covered for 30 ... Sprinkle this soup with chopped roasted peanuts. Serves 6 to 8.

52. KATIE'S LEMON AND HERB CRUSTED CHICKEN BURGERS

Grab a medium to large oven-safe skillet and heat it up on the stove. Combine all the spices in a bowl and set aside. When pan is hot, add ...

53. SAVORY BUTTERED SHRIMP

If shrimps are frozen, thaw just enough to separate. Rinse shrimp in cold water; drain and place in boiling water. Bring to boil and cook ...

54. BEST CHICKEN PASTA SALAD

One of the best pasta salad recipes because it is so versatile. Any vegetable can be used, any small pasta can be used. Almost all of the ...

55. HERBED LAMB

Mix lemon juice, dill, thyme, basil, olive oil and half quantity chopped garlic marinade lamb chop in the above mixture for 2 hours. Heat ...

56. HERBED TURKEY LEFTOVERS

Heat oil. Sauté onion, garlic, oregano and parsley until onions are tender. Add chopped turkey. Heat thoroughly, stirring occasionally. If ...

57. CLASSIC HERB STUFFING

Place the coconut oil, butter and vegetables into a large sauce pan with 2 cups of chicken broth. Add water if needed to cover vegetables. ...

58. HERBED MACARONI AND CHEESE

Courtesy of Avant Garden Decor. Preheat oven to 400°F. Bring water to a boil for the pasta. Salt the water and undercook the pasta by 2 ...

59. HERBED OVEN BAKED FISH

Wash fish and pat dry. Cut into serving size pieces. Dip fish first in milk, then in mixture of flour, salt, basil and chervil. Add egg to ...

60. RACK OF LAMB WITH HERB CRUST

Preheat oven to 400°F. Trim the lamb, leaving the rib bones as long as possible. Leave about 1/4 inch of fat on the outside of the rack. ...

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