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Results 51 - 60 of 316 for filling for red pepper
Wash and dry spinach leaves ... separate. Let stand at least 1 hour before mixing into salad. This amount is for true garlic lovers - less can be used.
Six servings. Preparation time: 45 ... time: 30 minutes. For dough, dissolve sugar and yeast ... teaspoon salt and pepper. Simmer 30 minutes, or until very thick. For filling, mix remaining ingredients in ... 25 to 30 minutes.
53. TAILGATE HERO
Cut top off round bread ... to layer the filling; alternating meats, cheeses, Vinaigrette dressing and red peppers. Place top of bread ... until the games begin.
Combine: 2 lg. eggs (or ... garlic and bell pepper. Cook, stirring often, until ... 1/2 the cheese filling over the noodles, then top ... Serves 8 to 9.
Remove casing from sausage. Brown. ... tortellini, parsley and pepper. Simmer covered 35 to ... is fresh). Sprinkle with cheese on each serving.
56. TAMALES
1. Cover the dried corn ... gently, stirring occasionally, for about 45 minutes. Taste the ... tablespoons of meat filling and spread over the masa ... steamer. If necessary, fill in outside with additional crumbled ... tamales depending on size.
1. Cook noodles; drain. Lay ... until thickened; boil for 1 minute. Remove from heat and add cheese. 3. FILLING: Combine all ingredients; add ... minutes until heated through.
58. MINESTRONE SOUP
Saute onion and garlic in ... enough water to fill 3/4 of your pot right ... also add zucchini, squash, corn, peas or Parmesan cheese for variety.
Combine corn meal, cold water ... onion, celery, green pepper and garlic in butter until ... with remaining sauce filling. Bake uncovered for 25-30 minutes. Remove from oven ... or until cheese melts.
1. Cook noodles as package ... smooth. 3. Making filling: In medium bowl, mix ... foil; bake 45 minutes until heated through. Makes 6 servings.
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