Filling - Recipes - Page 6

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Results 51 - 60 of 2,380 for filling

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51. BASIC BLUEBERRY PIE FILLING

Mix dry ingredients in saucepan. ... berries from crushing. Remove from heat, add lemon juice. Use in recipes calling for blueberry pie filling.

52. CANNOLI FILLING

Mix ricotta, powdered sugar and flavoring. Beat well. Add mini chocolate chips. In another bowl beat heavy cream until stiff. Fold into ...

53. BLUEBERRY PIE FILLING

In saucepan combine sugar, salt and corn starch with water, blueberries and lemon juice. Cook over medium heat until thick. Remove from ...

54. CANNOLI FILLING

Pass ricotta cheese through strainer. Add remaining ingredients and hand mix gently. Chill until ready to stuff cannoli shells. (Fills 6 shells.)

55. CUSTARD FILLED CREAM PUFFS

Make Custard Filling: Prepare pudding as package ... sharp knife cut off tops. Fill with custard; replace tops. Sprinkle with confectioners' sugar.

56. CHOCOLATE FILLED CANNOLI

Combine cheese, sugar, vanilla and ... chopped pecans. Chill. Fill cannoli shells with cheese mixture. ... with powdered sugar. Serve immediately.

57. CANNOLI FILLING

Drain ricotta in a colander ... minutes. Fold in some chocolate chips and use to fill cannoli or between cake layers. Fills about 15-18 cannoli.

58. CUSTARD FOR PIE OR FILLING FOR CREAM PUFFS

Melt butter. Add sugar, cornstarch ... vanilla, stirring constantly. Cool thoroughly. Fill cream puff crusts. Enough custard for 12 or 1 (9 inch) pie.

59. CANNOLI FILLING

Bring milk to a boil ... beat until fluffy. Fill the pastry shells from both ... ground pistachios. Dust the cannoli with confectioners' sugar.

60. CHIMICHANGAS (Fried Beef-Filled Flour Tortillas)

In medium saucepan combine meat, ... Fold edge nearest filling up and over filling just ... with lettuce, Guacamole and radish roses. Makes 12.

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