Combine all ingredients together in ... side of each fillet with about 2 tablespoons of the ginger-lime butter. Arrange fillets butter side ... to form rosette "petals."
Soak fish briefly (5 to ... baking dish, arranging fillets to make a uniform thickness. ... onion rings. Slice limes into 1/4" poker chip shapes ... brown. Garnish and serve.
Process pistachios, basil leaves, garlic ... and 1 teaspoon lime juice. Process until incorporated. Season ... butter on each fillet and continue to bake until done, about 5 more minutes.
Season fish with salt and ... skillet and saute fillets for 2 minutes on each ... too fine. Add lime juice, salt, pepper and hot ... avocado and lime slices.
Ingredients: 12 (avocado .. juice .. oil .. sauce ...)