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Results 51 - 60 of 233 for feeding
51. SOURDOUGH BREAD
Mix all of the above. ... room temperature before feeding. 3 tbsp. instant potatoes ... bake at 325 degrees for 30 minutes or until golden brown.
Combine ingredients in large bowl ... and store in refrigerator. Feed unused starter weekly. Add to starter and stir well. Store in refrigerator.
Place chicken in an oiled baking pan. Cover with other ingredients. Bake 1 hour at 350 degrees F. (Also works well in the crock-pot and ...
54. SOUR DOUGH
Feed me every Monday and Thursday ... you need before feeding me. Never let the dough ... sugar, water and vanilla. Drizzle over baked tea ring.
Mix sugar and potato flakes. ... of refrigerator and feed with this mixture. Let the ... must maintain at least 1 cup of the starter at all times.
56. SOURDOUGH BREAD
Mix and let ferment on ... 2 days. Then feed with starter feed. Mix in ... plastic wrap. Bake 20 minutes at 350 degrees. Makes 2 large loaves.
57. SOURDOUGH BREAD
Combine starting ingredients and let ... take out and feed again with warm water, sugar ... (Also makes good rolls, cinnamon buns, raisin bread).
Preheat oven to 325 degrees. Pour 1 can of stewed tomatoes into bottom of 13 x 9 inch pan. Spread to cover bottom of pan. Place steak on ...
59. SPAGHETTI SALAD
Cook spaghetti according to package directions until el dente. Rinse under cold water until cool. Drain well. Cut your vegetables and drain ...
60. SOURDOUGH BREAD
To Make Starter: Dissolve yeast ... After 3 days, feed starter. Stand at room temperature ... make bread after feeding starter, discard 1 cup of starter.
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