| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 121 for fat pancake
Peel and grate potatoes; mix ... salt, egg and flour. Drop by tablespoonfuls into hot fat in skillet. Brown on both sides and serve immediately.
52. OATMEAL PANCAKES
Heat the butter and milk. Stir in the oatmeal and let cool. In a bowl, mix the flour, baking powder, salt, sugar and cinnamon. Separate the ...
Blend all ingredients in blender ... tablespoon into deep fat. Allow to brown on ... touch until then.) Total grams 15.4. Grams per serving 1.0.
54. LOCKE'S PANCAKES
Mix dry ingredients. Add milk, ... upper side of pancake is bubbly and edges appear ... inch) pancakes. Egg without yolk eliminates cholesterol.
Mix dry ingredients. Add eggs, ... butter. Heat griddle to 400 degrees. Pour approximately 1/2 cup batter for each pancake. A Jones Family favorite!!
Beat first 2 ingredients together. Add rest of ingredients. Mix well. Pour onto griddle. Cook until browned on each side. Serve with syrup, ...
Combine yogurt, cheese and eggs ... add batter to make 10 pancakes. When tops bubble and are nearly dry, turn pancakes over and brown other side.
Blend first 3 ingredients in blender. Mix dry ingredients and add to liquids in blender. Pour onto griddle and cook. Serve with unsweetened ...
59. APPLE PANCAKES
Sift first 4 ingredients into ... cup onto hot non-stick griddle. Cook until edges are dry, turn and cook until done. Makes 12 medium pancakes.
In large bowl, with fork, ... add to the pancake batter. Stir with a fork until well mixed. Cook pancake as desired and serve with maple syrup.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables