Fall Foods - Recipes - Page 6

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Results 51 - 60 of 64 for fall foods

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51. TASTY FALL TREAT

Mix in all dry ingredients. Stir in water and oil. Beat in eggs. Then add pumpkin. Grease loaf pan and pour in mixture. Let cool before ...

52. FESTIVE FALL CAKE

Mix cake as directed on box. Pour into greased 9"x13" pan; set aside. Mix with electric mixer the Ricotta cheese, sugar, eggs and vanilla. ...

53. FALL VEGETABLE STIR-FRY

In a large non-stick skillet, heat the oil. (For the best crisp-tender stir-fry, use high heat.) Add the onions and stir-fry for 2 minutes. ...

54. RAW FALL APPLE COOKIES

Preheat oven to 350°F. Measure raisins in a glass measuring cup and cover with boiling water or warm rum. Let stand for 10 minutes or until ...

55. NIAGARA FALLS NO BAKE PEANUT BARS

MICROWAVE DIRECTIONS: In a 2-quart microwave bowl, blend brown sugar, corn syrup or honey and peanut butter. Microwave at high of 1 to 1 ...

56. FALLING TACO

Layer as listed in a 7"x12" Pyrex pan. Bake at 350 degrees for 5 to 10 minutes until cheese melts. May be microwaved 2 to 4 minutes. Serve ...

57. SIOUX FALLS BROWNIES

Combine flour, sugar and soda. Bring water, butter and cocoa to a boil. Stir into flour mixture. Add eggs, buttermilk and vanilla and beat ...

58. FALL RIVER, MASSACHUSETTS BAKED BEANS - THE RIGHT WAY

Rinse and let soak overnight 1 pound of navy beans. Next day cover with water and boil until skins begin to burst. Score a chunk of fat ...

59. FALL FRUIT SALAD

Mix above, cover and chill overnight. Add: 1/2 c. seedless white or green grapes 1/2 c. English walnuts 1/4 tsp. salt Mix all well. Fold in ...

60. FALL FRUIT COMPOTE

Pour apple juice into a medium saucepan and add strip of orange zest and fructose. Bring to boil over moderate heat. Meanwhile cut pear ...

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