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Results 51 - 60 of 138 for fajitas steak
51. FAJITAS STIR-FRY
Cut beef with the grain ... pepper, then pour fajitas into a serving dish; garnish ... hand. Accompany with salsa, if desired. Makes 4 servings.
Use a non-metal bowl. Onions ... if desired Put steak in freezer until partially frozen ... guacamole and salsa. Roll up burrito style and enjoy!
53. GRILLED FAJITAS
Combine dressing and chilies. Pour mixture over steak. Marinate in a covered ... thin strips. Assemble Fajitas by placing a few strips ... Sprinkle with hot sauce.
54. FAJITA'S
Top with: Trim fat off beef, prick with fork. Mix marinade and pour over beef. Cover and refrigerate (8-24 hours), turn occasionally. ...
Trim and discard excess fat from steak; place steak in large ... cheese, wrap tortilla around filling. Serve with remaining Pico de Gallo. Serves 6.
56. MEXICAN FAJITAS
Partially freeze steak; slice diagonally across grain ... steak. Sprinkle each fajita with 2 tablespoons lettuce. Top ... guacamole and sour cream.
57. GRILLED FAJITAS
Combine dressing and green chilies. Pour mixture over flank steak; marinate in a covered ... thin strips. Assemble fajitas by placing a few pieces ... up. Makes 8 servings.
In a medium bowl, combine ... Serving suggestions: Pieces of fajita meat and vegetables can be ... a tortilla, picked up and eaten taco style.
In a large resealable plastic ... chili powder; add steak. Seal and turn to ... vegetables down center of tortillas; fold in sides. Yield: 4-6 servings.
60. JUDY'S FAJITAS
Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat and remaining marinade in bowl and marinate ...
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