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Results 51 - 60 of 81 for eve food
Peel and devein shrimp. Wash and boil in 4 quarts salted water and 10 stems from the parsley. Cook 3-5 minutes. Drain shrimp and shock in ...
Pour over fruit and blend. Refrigerate overnight and just before serving, add 4 to 6 sliced bananas.
In a large saucepan mix: Boil on stove. Remove from heat and immediately stir in 6 tablespoons peanut butter. Add oatmeal, mixture will be ...
Sift first 3 ingredients. Beat eggs until thick, 5 minutes. Add granulated sugar slowly, continuing to beat. Stir in vanilla, then dry ...
Boil 6 quarts water and sugar to make a syrup; let cool. Stir in next 3 ingredients. Scrape seeds from bananas; place bananas in blender ...
Chill. Add cold Ginger Ale to taste before serving. Serve in punch bowl with slices of lemon and cut up maraschino cherries.
Cut French bread 3/4 way through lengthwise. Fold open and scoop out center of loaf. Rub inside of loaf with garlic (mashed). Drizzle part ...
Mix; freeze. Stir occasionally before serving. Add 2 liters of 7-Up. Put in punch bowl with an ice ring decorated with green and red ...
Use largest saucepan. In ham broth cook potato, celery, carrot and lentils. Lentils must be mushy soft. In blender place well cooked ...
Brown the beef with the onion and bell pepper; drain off fat. Stir in the salt and flour. Add tomatoes, water and chili powder. Bring to ...
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