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Results 51 - 60 of 84 for english fruit cakes
Cream butter, flour and spices ... add rest of ingredients. Stir well. Pack into 5 loaf cake pans. Bake 6 hours at 200 degrees. Makes 5 cakes.
Grate coconut, cut cherries in desired size. Mix thoroughly first 7 ingredients. Pour condensed milk over mixture and work with hands until ...
Mix well and pack in oblong pan that is evenly lined with waxed paper. Store in refrigerator.
Melt marshmallows and milk in double boiler over low heat. Mix rest of ingredients in large pan. Pour lukewarm marshmallow/milk over ...
Mix all. Stir thoroughly. Pack firmly in large cake pan, Tupperware, or Pyrex dish ... freezer. Slices better after it has aged and dried a bit.
Heat milk and marshmallows together, ... Mold into two small cakes. Cover with aluminum foil and let them set for about 1 week before cutting.
57. PUNCH BOWL CAKE
Make cake as directed on box. In ... listed, then add your second layer of cake and remaining ingredients in the same order. Decorate with cherries.
Stir the butter and sugar ... and add the fruit and nuts with 2 tablespoons ... greased paper. Bake at 300 degrees in moderate oven about 2 hours.
59. FRUIT CAKE
Do not cut fruit or nuts. Mix the nuts ... 2 1/2 hours. Cake is done when dark brown ... cloth soaked in wine and freeze or store in refrigerator.
Crush walnuts, quarter the marshmallows, crush graham crackers, dice dates, cut the cherries. Keep out 1 cup of graham crackers. Mix all ...
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