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Results 51 - 60 of 155 for eggplant squash
51. POTATO PANCAKES
If blender is used, blend potatoes and squash or eggplant together. Add one egg, milk ... and fry in part oil and part butter to a golden brown.
Spread cut up vegetables and sausage in a large flat baking dish. Mix in the seasoning and 1/2 the oil; stir well. Place on the middle rack ...
1. Preheat the oven to ... degrees. Lay the eggplant slices on 2 baking sheets. ... zucchini and yellow squash. 3. In a medium ... 1 (9x5x3 inch) terrine.
55. HARVEST MEDLEY
Heat oven to 350 degrees. ... each separately. (For squash, add small amount water; ... with cheese and crumbs. Bake 20 to 25 minutes. 6 servings.
56. ITALIAN STIR-FRY
Chop vegetables in bite size pieces. Stir-fry in olive oil with dry Italian seasoning to taste. Add tomatoes and basil at end. Serve over a ...
Mix garlic, oil, vinegar and seasonings and spread over vegetables in a baking dish to marinade, 2 hours to overnight, turning once. Drain ...
Slice the vegetables into long 1/4-inch thick slices. Toss in the olive oil and season well with the Southwest Seasoning on both sides. ...
Heat the oil in a ... add the zucchini, squash and eggplant. Saute, stirring frequently, for ... Sprinkle with basil and parsley and serve. Serves 4.
Place squash, zucchini, eggplant, endive leaves, asparagus, and ... cheese topped bread to glaze. Serve sandwich open faced with mayonnaise on side.
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