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Results 51 - 60 of 312 for eggnog cream
51. EGGNOG PUNCH
Place egg nog ice cream in punch bowl with egg nog. Makes a colder, creamier holiday drink.
52. EGGNOG
Blend bourbon and sugar. Let ... 1/2 hours. Whip cream until stiff and gently fold ... Chill in refrigerator and serve in chilled cups. Serves 30.
Separate eggs. Beat yolks until ... bowl. Stir in cream, remaining milk, and alcohol. ... stiffly beaten egg whites. Garnish with nutmeg. 36 drinks.
54. EGGNOG
Combine eggs, sugar and salt ... until smooth and frothy. Stir in cold milk; spoon into punch bowl. Whip cream; drop by spoonfuls onto eggnog.
55. EGGNOG
Beat yolks and whites separately. ... stiff. Mix whites with yolks. Stir in cream, milk, Crown and rum. Stir thoroughly. Serve cold with nutmeg.
In 5-cup blender container, combine ... 2 cups whipping cream. Cook over medium heat ... cups. *Mixture can be stored, refrigerated, 2 to 3 days.
Combine red and green cherries ... Combine eggs with eggnog, milk and salt. Pour ... Garnish with whipped cream and dust with nutmeg or ... 6 to 8 servings.
58. EGGNOG
Beat 1/3 cup sugar into ... mix thoroughly. Add rum flavoring. Chill 3-4 hours. Pour into bowl, dot with whipped cream and nutmeg. Serves 6-8.
59. EGGNOG
In a large pan add eggs, sugar and salt; stir in milk and cream. Cook on low heat. Add vanilla and nutmeg. Refrigerate ASAP!
60. HOMEMADE EGGNOG
In a heavy 4-qt. saucepan, ... serve, beat the cream in a mixing bowl on ... into a chilled 5 qt. punch bowl. Sprinkle with nutmeg if desired.
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