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Results 51 - 60 of 115 for egg white meringue cookie
Beat egg whites, vanilla, cream of tartar, ... with sugar crystals. Bake at 275 degrees for 1/2 hour. Traditional in Gansett Home Ec. Classes.
52. MERINGUE COOKIES
Combine first four ingredients. Beat ... from teaspoon onto cookie sheet covered with brown paper. ... oven and leave meringues in for 25 to 30 ... will still be warm.
Beat egg whites until stiff; add salt and ... teaspoon onto ungreased cookie sheet. Place in a preheated ... overnight. Makes 3 dozen cookies.
Beat egg whites with salt and cream of ... 15 minutes. Drop cookies by teaspoon onto greased cookie ... leave overnight without opening the door.
Preheat oven to 400 degrees. Beat egg whites stiff. Gradually beat in sugar. ... teaspoonfuls onto wax-lined cookie sheet. Place in oven and ... hours. Makes 3 dozen.
56. MERINGUE COOKIES
Heat oven to 350 degrees. Beat egg whites until very stiff. Beat in ... or parchment on cookie sheet. Turn off oven heat. ... overnight. Makes 40-50 cookies.
Mix egg whites, salt, cream of tartar ... coloring. Drop on cookie sheet covered with wax paper. ... oven. Put cookies in. Leave in oven overnight.
58. MERINGUE COOKIES
Beat egg white until stiff. Add salt. Add ... by spoonfuls on ungreased cookie sheet. Do not preheat oven. Bake at 250 degrees for 30 minutes.
59. MERINGUE COOKIES
Heat oven to 250°F. Beat egg whites until stiff. Slowly add sugar, ... onto 2 greased cookie sheets by teaspoonful. Put in ... 8 hours. Makes 48.
60. MERINGUE COOKIES
Heat oven to 350 degrees. Line cookie sheets with parchment or waxed paper. Beat whites until foamy. Gradually beat in ... Leave in oven overnight.
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