Saute onion in oil until soft. Stir in meat, garlic, soy sauce and cabbage. ... half of each egg roll wrapper. Fold bottom edge ... turn once during cooking.
In a large bowl, combine ... 4 cups water, garlic, bay leaf, pickling spices and salt; mix well. Add eggs and onion rings. Cover and refrigerate for several days.
Combine cornstarch, soy sauce, sugar, ... cooking oil. Add garlic, meat and onion; stir ... filling mixture on egg roll wrapper. Wet edges of ... and heat until thickened.