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Results 51 - 60 of 280 for egg flans
Heat milk on full power, ... and salt into eggs. Stir hot milk and ... desired. May be topped with fruit, nuts or any desired sauce or whipped cream.
To make shell, prepare cake ... pour batter into flan pan that has been sprayed ... with strawberries. Garnish with small amount of whipped cream.
Bring milk, salt and lemon ... Let cool. Beat eggs well. Gradually add to milk ... Bake at 350 degrees for 1 1/2 hours. Test with a toothpick.
54. CARAMEL FLAN
Preheat oven to 350 degrees. ... bottom of a flan pan (or ceramic souffle dish). ... and invert onto a plate. Chef, CoCo's Water Cafe, Huntington
Crust: Combine flour and butter ... a boil. Blend eggs with flour in food processor ... into pastry shell. Topping: Arrange fruit over custard.
In a heavy non-ferrous pan, heat sugar over low heat, stirring with long handled metal spoon until melted and straw colored. Remove from ...
57. FRUIT FLAN
1. Cream together butter and sugar. Add egg and beat well. Sift flour, ... serve, whip cream and spread over the top of the flan. Serves 6 to 8.
Using a deep baking pan, ... sides. Cool. Mix egg yolks, condensed and evaporated milk ... baking pan. Cool. Carefully turn over onto serving dish.
59. FLAN CAKE
Beat egg yolks and sugar until light ... Put in greased flan pan. Bake at 325 degrees ... desired fruit or pie filling. Can top with Cool Whip also.
60. CARAMEL FLAN
Preheat oven to 350 degrees. ... mixing bowl, beat eggs; stir in water, sweetened ... sides off the flan (custard) with knife. Invert onto ... as desired. Refrigerate leftovers.
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