Egg Casserole Vegetables - Recipes - Page 6

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Results 51 - 60 of 326 for egg casserole vegetables

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51. VEGETABLE CASSEROLE

Mix together all ingredients except ... and bake until casserole begins to bubble. Remove from ... casserole and place back into oven until brown.

52. CHICKEN AND NOODLE CASSEROLE

Cut cooked chicken into chunks. Cook egg noodles according to directions on ... and veggies in casserole dish. Bake at 350°F for 30 minutes.

53. LIGHT BREAKFAST CASSEROLE

Place bread in an 8 inch square baking dish coated with cooking spray. Layer ham, red pepper, and cheese over bread; set aside. Combine ...

54. VEGETABLE CASSEROLE

In large bowl, combine corn ... baking dish. Combine eggs, milk, salt and pepper. Pour over vegetables. Bake at 325°F for 35 to 40 minutes or until set.

55. UPSIDE DOWN POLENTA CASSEROLE

Cook sausage and onion in ... milk, oil, and egg, stirring until combined. Spread ... and parsley on top, then bake for 5 more minutes. Serves 8.

56. CHILI-CORN CASSEROLE

Heat oven to 450 degrees. ... milk, oil and egg. Spread half of the ... feet) : Heat oven to 475 degrees. Stir 2 tablespoons flour into baking mix.

57. CHEESE AND TORTILLA CASSEROLE

Note: To make 2 cups ... and chilies. Whisk eggs, buttermilk, salt, pepper, cumin ... bowl. Pour over casserole. Bake at 375°F for ... top. Makes 6 servings.

58. CHICKEN OR TURKEY CASSEROLE

Precook celery and onion. Mix ... Bake in covered casserole for 45 minutes at 350 ... cover last 10 minutes. Cover with 2 cups of potato chips.

59. DAY-AHEAD VEGETABLE CASSEROLE

Place half the bread cubes in a buttered casserole. Mix vegetables with mayonnaise and arrange over ... of bread. Beat eggs with milk and pour over ... 45 minutes. Serves 8.

60. VEGETARIAN TOFU CASSEROLE

Drain tofu by wrapping in ... the consistency of casserole, either way, it's still ... method. Chop enough vegetables to make 4 cups. Any ... blended. Stir in eggs until just mixed. Stir in ... mustard or oyster sauce.

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