Easy Mexican Food - Recipes - Page 6

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Results 51 - 60 of 118 for easy mexican food

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51. EASY MEXICAN CHIPS & CHEESE CASSEROLE

Brown meat with onions, pour off excess fat and place in large baking dish. Add sauce, rice, beans, 1 1/4 cup cheese and chips. Mix well. ...

52. EASY MEXICAN CORNBREAD

After mixing the cornbread, add ground beef, corn and soup. Pour in lightly greased oblong cake pan and bake at 400 degrees until done.

53. EASY MEXICAN DISH

Heat corn and chili in saucepan. Pour in a greased 8 x 12 inch baking dish. Mix corn muffin mix as directed on package using the egg and ...

54. EASY MEXICAN CASSEROLE

Preheat oven to 375 degrees. Cook rice with Rotel tomatoes. Stir in beans, corn and cheese. Brown meat, drain and stir into rice mixture. ...

55. QUICK & EASY MEXICAN DISH

Brown ground beef. Add brick chili, Rotel, pinto beans and Velveeta cheese. Cook on low until cheese is almost melted. Add whipping cream ...

56. EASY MEXICAN CASSEROLE

Unwrap tamales and cut crosswise into 1/2 inch thick slices. Line a microwave safe 1 1/2 quart casserole with half the tamale slices. ...

57. QUICK - N - EASY MEXICAN CHICKEN

Empty taco seasoning into large ziplock bag. Place in chicken pieces, shake until coated. Bake at 350 degrees for 1 hour, turning once.

58. EASY - TO - MAKE MEXICAN CORNBREAD

Combine corn, milk and egg. Mix well. Stir in cornbread mix just until blended. (Stir in bacon drippings if desired.) Stir in green ...

59. VERY EASY MEXICAN DIP

Melt cream cheese in the microwave. Add chili and thoroughly blend together with a fork. Heat mixture 2-3 minutes in microwave. Stir. Serve ...

60. EASY MEXICAN CASSEROLE

Brown beef and drain. In a 9 x 13 inch casserole, layer ingredients in this order: chips, meat, beans, soup, cheese, tomatoes and green ...

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